1. Thaw Frozen Batata Vada to refrigerator temperature before deep frying.
2. Heat cooking oil on medium flame for deep frying. Gently place Batata Vada into the medium-heated oil.
3. Ensure deep frying until Batata Vada turns golden brown. Enjoy the deliciousness!
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Sapre's Frozen Batata Vada |
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Sr No. |
Test |
Unit |
Result |
% RDA |
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1 |
Energy |
Kcal/100 gm |
156 |
7.8 |
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2 |
Fat |
g/100g |
9 |
13.4 |
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3 |
Saturated fat |
g/100g |
8.2 |
37.3 |
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4 |
Unsaturated fat |
g/100g |
4.3 |
- |
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5 |
Trans Fat |
g/100g |
ND<0.1 |
0 |
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6 |
Protein (N*6.25) |
g/100g |
3.7 |
- |
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7 |
Carbohydrate |
g/100g |
15.2 |
- |
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8 |
Total Sugar |
g/100g |
10.2 |
- |
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9 |
Sugar as Sucrose |
g/100g |
5.6 |
11.2 |
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10 |
Sodium |
mg/100g |
30.6 |
1.5 |
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% values are based on a 2000 calories diet |
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